for a delightful pre-fixed meal crafted by Chef Jameson and chef Greg, showcasing the freshest local ingredients of the season.

OUr next dinner is April 18th, 2026

Menu Highlights

1st Course

Trio of Fry bread taco, Sope & Taquito

2nd Course

Chicken Pozole Rojo

3rd Course

Grilled Nopales Salad, romaine, Pumpkin seed, cotija

4th Course: Family style

Mesquite grilled Wagyu Tri tip with asada spices

Seasonal grilled Vegies, red & green sauce, blue corn tortillas

5th Course

Hot Atole with Bizcochitos

Where: Sunroom Suppers, West Michigan

Cost $89 per person

Drinks: BYOB or enjoy our optional wine pairing for an additional cost

To reserve: Email us, space is limited

Click the link below.