Coming from sunny California, to fine tuning his craft in the thriving culinary scene of Portland, and now making waves in Grand Rapids, Jameson serves up local flavors with a twist that’s anything but ordinary.

From the heart of Grand Rapids to the culinary heights of San Francisco, Greg journeyed through Michelin-starred kitchens and honed my craft in Chicago. Now, he’s excited to bring that experience home with Sunroom Suppers!