Join us each month for a delightful pre-fixed meal crafted by Chef Jameson and chef Greg, showcasing the freshest local ingredients of the season. OUr next dinner is 01/01/2001 Decembers supper 1st Cider braised pork belly rillon, fancy kraut, apple and fennel 2nd Pumpkin beer cheddar soup, chive, rye crouton 3rd Fall harvest salad, chicories, frisee, pickled beet, roasted delicata, walnut, chevre vin 4th Red wine braised lamb, roasted root vegetables, corona beans, butternut cream 5th peanut butter pie, chocolate ganache, chantilly cream, gram cracker crust
